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The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study.
Int J Environ Res Public Health. 2021 Jul 9;18(14):7356. doi: 10.3390/ijerph18147356.
Int J Environ Res Public Health. 2021.
PMID: 34299805
Free PMC article.
Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries.
Erokhin V, Gao T.
Erokhin V, et al.
Int J Environ Res Public Health. 2020 Aug 10;17(16):5775. doi: 10.3390/ijerph17165775.
Int J Environ Res Public Health. 2020.
PMID: 32785155
Free PMC article.
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