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Rational Design and Synthesis of AT1R Antagonists.
Georgiou N, Gkalpinos VK, Katsakos SD, Vassiliou S, Tzakos AG, Mavromoustakos T. Georgiou N, et al. Among authors: gkalpinos vk. Molecules. 2021 May 14;26(10):2927. doi: 10.3390/molecules26102927. Molecules. 2021. PMID: 34069122 Free PMC article. Review.
Phenethyl Ester of Gallic Acid Ameliorates Experimental Autoimmune Encephalomyelitis.
Stegnjaić G, Tsiailanis AD, Lazarević M, Gkalpinos VK, Djedovic N, Antoniou T, Stanisavljević S, Dimitrijević M, Momčilović M, Miljković Đ, Tzakos AG, Jevtić B. Stegnjaić G, et al. Among authors: gkalpinos vk. Molecules. 2022 Dec 10;27(24):8770. doi: 10.3390/molecules27248770. Molecules. 2022. PMID: 36557903 Free PMC article.
Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization.
Kandyliari A, Potsaki P, Bousdouni P, Kaloteraki C, Christofilea M, Almpounioti K, Moutsou A, Fasoulis CK, Polychronis LV, Gkalpinos VK, Tzakos AG, Koutelidakis AE. Kandyliari A, et al. Among authors: gkalpinos vk. Antioxidants (Basel). 2023 Feb 16;12(2):500. doi: 10.3390/antiox12020500. Antioxidants (Basel). 2023. PMID: 36830058 Free PMC article.
Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota.
Kompoura V, Karapantzou I, Mitropoulou G, Parisis NA, Gkalpinos VK, Anagnostou VA, Tsiailanis AD, Vasdekis EP, Koutsaliaris IK, Tsouka AN, Karapetsi L, Madesis P, Letsiou S, Florou D, Koukkou AI, Barbouti A, Tselepis AD, Kourkoutas Y, Tzakos AG. Kompoura V, et al. Among authors: gkalpinos vk. Food Chem. 2024 May 30;441:138175. doi: 10.1016/j.foodchem.2023.138175. Epub 2023 Dec 9. Food Chem. 2024. PMID: 38194793