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Year | Number of Results |
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2021 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.
Foods. 2021 Sep 28;10(10):2300. doi: 10.3390/foods10102300.
Foods. 2021.
PMID: 34681354
Free PMC article.
Review.
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.
Tavares J, Martins A, Fidalgo LG, Lima V, Amaral RA, Pinto CA, Silva AM, Saraiva JA.
Tavares J, et al. Among authors: lima v.
Foods. 2021 Apr 5;10(4):780. doi: 10.3390/foods10040780.
Foods. 2021.
PMID: 33916441
Free PMC article.
Review.
Item in Clipboard
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.
Ferri M, Lima V, Zappi A, Fernando AL, Melucci D, Tassoni A.
Ferri M, et al. Among authors: lima v.
Foods. 2023 Feb 24;12(5):959. doi: 10.3390/foods12050959.
Foods. 2023.
PMID: 36900476
Free PMC article.
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