Vania Patrone - Search Results

Year	Number of Results
2006	1
2009	3
2010	3
2011	1
2012	1
2013	1
2014	1
2016	7
2017	2
2018	1
2019	3
2020	5
2021	6
2022	1
2023	5
2024	2

1

Bourdichon F, Arias E, Babuchowski A, Bückle A, Bello FD, Dubois A, Fontana A, Fritz D, Kemperman R, Laulund S, McAuliffe O, Miks MH, Papademas P, Patrone V, Sharma DK, Sliwinski E, Stanton C, Von Ah U, Yao S, Morelli L. Bourdichon F, et al. Among authors: patrone v. FEMS Microbiol Lett. 2021 Jul 15;368(14):fnab085. doi: 10.1093/femsle/fnab085. FEMS Microbiol Lett. 2021. PMID: 34223876 Free PMC article. Review.

2

Functional implications of bound phenolic compounds and phenolics-food interaction: A review.

Rocchetti G, Gregorio RP, Lorenzo JM, Barba FJ, Oliveira PG, Prieto MA, Simal-Gandara J, Mosele JI, Motilva MJ, Tomas M, Patrone V, Capanoglu E, Lucini L. Rocchetti G, et al. Among authors: patrone v. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150191 Review.

3

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications.

Senizza A, Rocchetti G, Mosele JI, Patrone V, Callegari ML, Morelli L, Lucini L. Senizza A, et al. Among authors: patrone v. Molecules. 2020 Dec 3;25(23):5709. doi: 10.3390/molecules25235709. Molecules. 2020. PMID: 33287261 Free PMC article. Review.

4

Nutrition and Ageing.

Minuti A, Patrone V, Giuberti G, Spigno G, Pietri A, Battilani P, Ajmone Marsan P. Minuti A, et al. Among authors: patrone v. Stud Health Technol Inform. 2014;203:112-21. Stud Health Technol Inform. 2014. PMID: 26630518

5

Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.

Piazza I, Carnevali P, Faccini N, Baronchelli M, Terzi V, Morcia C, Ghizzoni R, Patrone V, Morelli L, Cervini M, Giuberti G. Piazza I, et al. Among authors: patrone v. Foods. 2023 Sep 13;12(18):3418. doi: 10.3390/foods12183418. Foods. 2023. PMID: 37761126 Free PMC article.

6

Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method.

Ghisolfi R, Bandini F, Vaccari F, Bellotti G, Bortolini C, Patrone V, Puglisi E, Morelli L. Ghisolfi R, et al. Among authors: patrone v. Foods. 2023 May 17;12(10):2024. doi: 10.3390/foods12102024. Foods. 2023. PMID: 37238842 Free PMC article.

7

Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait.

Patrone V, Al-Surrayai T, Romaniello F, Fontana A, Milani G, Sagheddu V, Puglisi E, Callegari ML, Al-Mansour H, Kishk MW, Morelli L. Patrone V, et al. Probiotics Antimicrob Proteins. 2021 Jun;13(3):809-823. doi: 10.1007/s12602-020-09715-x. Epub 2020 Oct 21. Probiotics Antimicrob Proteins. 2021. PMID: 33085038 Free PMC article.

8

Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs.

Mancino W, Carnevali P, Terzi V, Pérez PG, Zhang L, Giuberti G, Morelli L, Patrone V, Lucini L. Mancino W, et al. Among authors: patrone v. Foods. 2023 Feb 27;12(5):998. doi: 10.3390/foods12050998. Foods. 2023. PMID: 36900515 Free PMC article.

9

Implications of Tributyrin on Gut Microbiota Shifts Related to Performances of Weaning Piglets.

Miragoli F, Patrone V, Prandini A, Sigolo S, Dell'Anno M, Rossi L, Senizza A, Morelli L, Callegari ML. Miragoli F, et al. Among authors: patrone v. Microorganisms. 2021 Mar 12;9(3):584. doi: 10.3390/microorganisms9030584. Microorganisms. 2021. PMID: 33809105 Free PMC article.

10

Safety demonstration of a microbial species for use in the food chain: Weissella confusa.

Bourdichon F, Patrone V, Fontana A, Milani G, Morelli L. Bourdichon F, et al. Among authors: patrone v. Int J Food Microbiol. 2021 Feb 2;339:109028. doi: 10.1016/j.ijfoodmicro.2020.109028. Epub 2020 Dec 16. Int J Food Microbiol. 2021. PMID: 33352462

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