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Page 1
Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris).
J Sci Food Agric. 2015 Nov;95(14):2924-30. doi: 10.1002/jsfa.7034. Epub 2015 Jan 8.
J Sci Food Agric. 2015.
PMID: 25471904
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).
Cardeñosa V, Girones-Vilaplana A, Muriel JL, Moreno DA, Moreno-Rojas JM.
Cardeñosa V, et al.
Food Chem. 2016 Jul 1;202:276-83. doi: 10.1016/j.foodchem.2016.01.118. Epub 2016 Jan 29.
Food Chem. 2016.
PMID: 26920295
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Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.
Cardeñosa V, Lunar ML, Rubio S.
Cardeñosa V, et al.
J Chromatogr A. 2011 Dec 16;1218(50):8996-9002. doi: 10.1016/j.chroma.2011.10.041. Epub 2011 Oct 21.
J Chromatogr A. 2011.
PMID: 22071422
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Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.
Cardeñosa V, Barreira JC, Barros L, Arenas-Arenas FJ, Moreno-Rojas JM, Ferreira IC.
Cardeñosa V, et al.
Molecules. 2015 May 7;20(5):8287-302. doi: 10.3390/molecules20058287.
Molecules. 2015.
PMID: 25961166
Free PMC article.
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Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage.
Cardeñosa V, Barros L, Barreira JC, Arenas F, Moreno-Rojas JM, Ferreira IC.
Cardeñosa V, et al.
J Plant Physiol. 2015 Feb 1;174:124-30. doi: 10.1016/j.jplph.2014.10.013. Epub 2014 Nov 6.
J Plant Physiol. 2015.
PMID: 25462974
Free article.
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Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria).
Villatoro-Pulido M, Moreno Rojas R, Muñoz-Serrano A, Cardeñosa V, Amaro López MÁ, Font R, Del Río-Celestino M.
Villatoro-Pulido M, et al. Among authors: cardenosa v.
J Sci Food Agric. 2012 May;92(7):1331-40. doi: 10.1002/jsfa.4694. Epub 2011 Nov 2.
J Sci Food Agric. 2012.
PMID: 22052744
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