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Page 1
Functional Ingredients From Brassicaceae Species: Overview and Perspectives.
Int J Mol Sci. 2020 Mar 15;21(6):1998. doi: 10.3390/ijms21061998.
Int J Mol Sci. 2020.
PMID: 32183429
Free PMC article.
Review.
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids.
Pérez MB, Carvajal S, Beretta V, Bannoud F, Fangio MF, Berli F, Fontana A, Salomón MV, Gonzalez R, Valerga L, Altamirano JC, Yildiz M, Iorizzo M, Simon PW, Cavagnaro PF.
Pérez MB, et al. Among authors: beretta v.
Plants (Basel). 2023 Apr 27;12(9):1796. doi: 10.3390/plants12091796.
Plants (Basel). 2023.
PMID: 37176853
Free PMC article.
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Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations.
Beretta VH, Bannoud F, Insani M, Galmarini CR, Cavagnaro PF.
Beretta VH, et al.
Data Brief. 2017 Feb 7;11:208-213. doi: 10.1016/j.dib.2017.01.015. eCollection 2017 Apr.
Data Brief. 2017.
PMID: 28243615
Free PMC article.
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Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae.
Barboza K, Beretta V, Kozub PC, Salinas C, Morgenfeld MM, Galmarini CR, Cavagnaro PF.
Barboza K, et al. Among authors: beretta v.
Mol Genet Genomics. 2018 Oct;293(5):1091-1106. doi: 10.1007/s00438-018-1442-5. Epub 2018 Apr 28.
Mol Genet Genomics. 2018.
PMID: 29705936
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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value.
Beretta VH, Bannoud F, Insani M, Galmarini CR, Cavagnaro PF.
Beretta VH, et al.
Food Chem. 2017 Jun 1;224:201-206. doi: 10.1016/j.foodchem.2016.12.031. Epub 2016 Dec 15.
Food Chem. 2017.
PMID: 28159256
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