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Page 1
Review of the Impact Pathways of Biofortified Foods and Food Products.
Huey SL, Krisher JT, Bhargava A, Friesen VM, Konieczynski EM, Mbuya MNN, Mehta NH, Monterrosa E, Nyangaresi AM, Mehta S. Huey SL, et al. Among authors: friesen vm. Nutrients. 2022 Mar 12;14(6):1200. doi: 10.3390/nu14061200. Nutrients. 2022. PMID: 35334857 Free PMC article. Review.
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys.
Knowles JM, Garrett GS, Gorstein J, Kupka R, Situma R, Yadav K, Yusufali R, Pandav C, Aaron GJ; Universal Salt Iodization Coverage Survey Team. Knowles JM, et al. J Nutr. 2017 May;147(5):1004S-1014S. doi: 10.3945/jn.116.242586. Epub 2017 Apr 12. J Nutr. 2017. PMID: 28404840 Free PMC article. Review.
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.
Friesen VM, Miller JC, Bitantes RB, Reario MFD, Arnold CD, Mbuya MNN, Neufeld LM, Wieringa FT, Stormer A, Capanzana MV, Cabanilla CVD, Lietz G, Haskell MJ, Engle-Stone R. Friesen VM, et al. Matern Child Nutr. 2023 Jul;19(3):e13486. doi: 10.1111/mcn.13486. Epub 2023 Feb 22. Matern Child Nutr. 2023. PMID: 36815231 Free PMC article.
15 results