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2004 | 1 |
2021 | 2 |
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COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May-July 2020.
J Immigr Minor Health. 2022 Feb;24(1):31-37. doi: 10.1007/s10903-021-01230-7. Epub 2021 Jul 13.
J Immigr Minor Health. 2022.
PMID: 34258716
Free PMC article.
Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery.
Ali SH, Imbruce VM, Russo RG, Kaplan S, Stevenson K, Mezzacca TA, Foster V, Radee A, Chong S, Tsui F, Kranick J, Yi SS.
Ali SH, et al. Among authors: imbruce vm.
JMIR Form Res. 2021 Feb 18;5(2):e23870. doi: 10.2196/23870.
JMIR Form Res. 2021.
PMID: 33539310
Free PMC article.
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Managing the megacity for global sustainability: the new york metropolitan region as an urban biosphere reserve.
Alfsen-Norodom C, Boehme SE, Clemants S, Corry M, Imbruce V, Lane BD, Miller RB, Padoch C, Panero M, Peters CM, Rosenzweig C, Solecki W, Walsh D.
Alfsen-Norodom C, et al. Among authors: imbruce v.
Ann N Y Acad Sci. 2004 Jun;1023:125-41. doi: 10.1196/annals.1319.005.
Ann N Y Acad Sci. 2004.
PMID: 15253902
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