Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 2 |
2019 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Trophic flexibility of marine diplonemids - switching from osmotrophy to bacterivory.
ISME J. 2022 May;16(5):1409-1419. doi: 10.1038/s41396-022-01192-0. Epub 2022 Jan 18.
ISME J. 2022.
PMID: 35042972
Free PMC article.
Antibacterial Activity of Different Blossom Honeys: New Findings.
Bucekova M, Jardekova L, Juricova V, Bugarova V, Di Marco G, Gismondi A, Leonardi D, Farkasovska J, Godocikova J, Laho M, Klaudiny J, Majtan V, Canini A, Majtan J.
Bucekova M, et al. Among authors: juricova v.
Molecules. 2019 Apr 21;24(8):1573. doi: 10.3390/molecules24081573.
Molecules. 2019.
PMID: 31010070
Free PMC article.
Item in Clipboard
Highly flexible metabolism of the marine euglenozoan protist Diplonema papillatum.
Škodová-Sveráková I, Záhonová K, Juricová V, Danchenko M, Moos M, Baráth P, Prokopchuk G, Butenko A, Lukáčová V, Kohútová L, Bučková B, Horák A, Faktorová D, Horváth A, Šimek P, Lukeš J.
Škodová-Sveráková I, et al. Among authors: juricova v.
BMC Biol. 2021 Nov 24;19(1):251. doi: 10.1186/s12915-021-01186-y.
BMC Biol. 2021.
PMID: 34819072
Free PMC article.
Item in Clipboard
Effect of thermal liquefying of crystallised honeys on their antibacterial activities.
Bucekova M, Juricova V, Di Marco G, Gismondi A, Leonardi D, Canini A, Majtan J.
Bucekova M, et al. Among authors: juricova v.
Food Chem. 2018 Dec 15;269:335-341. doi: 10.1016/j.foodchem.2018.07.012. Epub 2018 Jul 3.
Food Chem. 2018.
PMID: 30100443
Item in Clipboard
Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1.
Bucekova M, Juricova V, Monton E, Martinotti S, Ranzato E, Majtan J.
Bucekova M, et al. Among authors: juricova v.
Food Chem. 2018 Feb 1;240:1131-1136. doi: 10.1016/j.foodchem.2017.08.054. Epub 2017 Aug 18.
Food Chem. 2018.
PMID: 28946234
Item in Clipboard
Cite
Cite