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Page 1
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products.
J Environ Sci Health B. 2022;57(3):220-232. doi: 10.1080/03601234.2022.2046993. Epub 2022 Mar 11.
J Environ Sci Health B. 2022.
PMID: 35277119
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots.
Imeneo V, Piscopo A, Martín-Belloso O, Soliva-Fortuny R.
Imeneo V, et al.
Foods. 2022 Apr 30;11(9):1314. doi: 10.3390/foods11091314.
Foods. 2022.
PMID: 35564037
Free PMC article.
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Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.).
Zappia A, Spanti A, Princi R, Imeneo V, Piscopo A.
Zappia A, et al. Among authors: imeneo v.
Antioxidants (Basel). 2023 Jan 20;12(2):235. doi: 10.3390/antiox12020235.
Antioxidants (Basel). 2023.
PMID: 36829794
Free PMC article.
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Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace.
Imeneo V, Romeo R, Gattuso A, De Bruno A, Piscopo A.
Imeneo V, et al.
Foods. 2021 Oct 15;10(10):2460. doi: 10.3390/foods10102460.
Foods. 2021.
PMID: 34681509
Free PMC article.
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Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters.
Romeo R, De Bruno A, Imeneo V, Piscopo A, Poiana M.
Romeo R, et al. Among authors: imeneo v.
Foods. 2020 Jun 30;9(7):856. doi: 10.3390/foods9070856.
Foods. 2020.
PMID: 32630100
Free PMC article.
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