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Environmental and economic sustainability of the Mediterranean Diet.
Germani A, Vitiello V, Giusti AM, Pinto A, Donini LM, del Balzo V. Germani A, et al. Among authors: del balzo v. Int J Food Sci Nutr. 2014 Dec;65(8):1008-12. doi: 10.3109/09637486.2014.945152. Epub 2014 Aug 4. Int J Food Sci Nutr. 2014. PMID: 25088933
Eating habits and dietary patterns in children with autism.
Diolordi L, del Balzo V, Bernabei P, Vitiello V, Donini LM. Diolordi L, et al. Among authors: del balzo v. Eat Weight Disord. 2014;19(3):295-301. doi: 10.1007/s40519-014-0137-0. Epub 2014 Jul 1. Eat Weight Disord. 2014. PMID: 24981567
How to estimate fat mass in overweight and obese subjects.
Donini LM, Poggiogalle E, Del Balzo V, Lubrano C, Faliva M, Opizzi A, Perna S, Pinto A, Rondanelli M. Donini LM, et al. Among authors: del balzo v. Int J Endocrinol. 2013;2013:285680. doi: 10.1155/2013/285680. Epub 2013 Apr 10. Int J Endocrinol. 2013. PMID: 23662101 Free PMC article.
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM. Donini LM, et al. Among authors: del balzo v. Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016. Front Nutr. 2016. PMID: 27622186 Free PMC article.