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Year | Number of Results |
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2014 | 4 |
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2024 | 0 |
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Page 1
Environmental and economic sustainability of the Mediterranean Diet.
Int J Food Sci Nutr. 2014 Dec;65(8):1008-12. doi: 10.3109/09637486.2014.945152. Epub 2014 Aug 4.
Int J Food Sci Nutr. 2014.
PMID: 25088933
Eating habits and dietary patterns in children with autism.
Diolordi L, del Balzo V, Bernabei P, Vitiello V, Donini LM.
Diolordi L, et al. Among authors: del balzo v.
Eat Weight Disord. 2014;19(3):295-301. doi: 10.1007/s40519-014-0137-0. Epub 2014 Jul 1.
Eat Weight Disord. 2014.
PMID: 24981567
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A cross-sectional survey on dietary supplements consumption among Italian teen-agers.
del Balzo V, Vitiello V, Germani A, Donini LM, Poggiogalle E, Pinto A.
del Balzo V, et al.
PLoS One. 2014 Jul 2;9(7):e100508. doi: 10.1371/journal.pone.0100508. eCollection 2014.
PLoS One. 2014.
PMID: 24988073
Free PMC article.
Clinical Trial.
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How to estimate fat mass in overweight and obese subjects.
Donini LM, Poggiogalle E, Del Balzo V, Lubrano C, Faliva M, Opizzi A, Perna S, Pinto A, Rondanelli M.
Donini LM, et al. Among authors: del balzo v.
Int J Endocrinol. 2013;2013:285680. doi: 10.1155/2013/285680. Epub 2013 Apr 10.
Int J Endocrinol. 2013.
PMID: 23662101
Free PMC article.
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100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.
D'Elia L, Dinu M, Sofi F, Volpe M, Strazzullo P; SINU Working Group, Endorsed by SIPREC.
D'Elia L, et al.
Eur J Nutr. 2021 Aug;60(5):2449-2467. doi: 10.1007/s00394-020-02426-7. Epub 2020 Nov 4.
Eur J Nutr. 2021.
PMID: 33150530
Free PMC article.
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Nutrient intake in Italian infants and toddlers from North and South Italy: the Nutrintake 636 study.
Zuccotti GV, Cassatella C, Morelli A, Cucugliato MC, Catinello G, del Balzo V, Guidarelli L, Agostoni C, Mameli C, Troiano E, Bedogni G.
Zuccotti GV, et al. Among authors: del balzo v.
Nutrients. 2014 Aug 8;6(8):3169-86. doi: 10.3390/nu6083169.
Nutrients. 2014.
PMID: 25111122
Free PMC article.
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A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM.
Donini LM, et al. Among authors: del balzo v.
Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016.
Front Nutr. 2016.
PMID: 27622186
Free PMC article.
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