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2008 | 1 |
2014 | 2 |
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Page 1
Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance.
J Int Soc Sports Nutr. 2015 Oct 6;12:38. doi: 10.1186/s12970-015-0099-2. eCollection 2015.
J Int Soc Sports Nutr. 2015.
PMID: 26448737
Free PMC article.
Review.
The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index.
Radovanovic A, Stojceska V, Plunkett A, Jankovic S, Milovanovic D, Cupara S.
Radovanovic A, et al. Among authors: stojceska v.
Food Chem. 2015 Jun 15;177:81-8. doi: 10.1016/j.foodchem.2014.12.096. Epub 2014 Dec 30.
Food Chem. 2015.
PMID: 25660861
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Dietary iron intervention using a staple food product for improvement of iron status in female runners.
Alaunyte I, Stojceska V, Plunkett A, Derbyshire E.
Alaunyte I, et al. Among authors: stojceska v.
J Int Soc Sports Nutr. 2014 Oct 18;11(1):50. doi: 10.1186/s12970-014-0050-y. eCollection 2014.
J Int Soc Sports Nutr. 2014.
PMID: 25339853
Free PMC article.
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The effect of different enzymes on the quality of high-fibre enriched brewer's spent grain breads.
Stojceska V, Ainsworth P.
Stojceska V, et al.
Food Chem. 2008 Oct 15;110(4):865-72. doi: 10.1016/j.foodchem.2008.02.074. Epub 2008 Mar 4.
Food Chem. 2008.
PMID: 26047272
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