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Page 1
Polydextrose: Physiological Function, and Effects on Health.
Nutrients. 2016 Sep 8;8(9):553. doi: 10.3390/nu8090553.
Nutrients. 2016.
PMID: 27618093
Free PMC article.
Review.
ω-3 in meat products: benefits and effects on lipid oxidative stability.
Bernardi DM, Bertol TM, Pflanzer SB, Sgarbieri VC, Pollonio MA.
Bernardi DM, et al. Among authors: sgarbieri vc.
J Sci Food Agric. 2016 Jun;96(8):2620-34. doi: 10.1002/jsfa.7559. Epub 2016 Jan 19.
J Sci Food Agric. 2016.
PMID: 26676414
Review.
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Whey and soy protein supplements changes body composition in patients with Crohn's disease undergoing azathioprine and anti-TNF-alpha therapy.
Machado JF, Oya V, Coy CS, Morcillo AM, Severino SD, Wu C, Sgarbieri VC, Vilela MM.
Machado JF, et al. Among authors: sgarbieri vc.
Nutr Hosp. 2015 Apr 1;31(4):1603-10. doi: 10.3305/nh.2015.31.4.8362.
Nutr Hosp. 2015.
PMID: 25795947
Free article.
Clinical Trial.
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Effect of different hydrolysates of whey protein on hepatic glutathione content in mice.
Pacheco MT, Sgarbieri VC.
Pacheco MT, et al. Among authors: sgarbieri vc.
J Med Food. 2005 Fall;8(3):337-42. doi: 10.1089/jmf.2005.8.337.
J Med Food. 2005.
PMID: 16176144
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