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Page 1
Casein Micelles as an Emerging Delivery System for Bioactive Food Components.
Foods. 2021 Aug 23;10(8):1965. doi: 10.3390/foods10081965.
Foods. 2021.
PMID: 34441743
Free PMC article.
Review.
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein Micelles.
Sadiq U, Gill H, Chandrapala J.
Sadiq U, et al.
Gels. 2022 Sep 17;8(9):597. doi: 10.3390/gels8090597.
Gels. 2022.
PMID: 36135309
Free PMC article.
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The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion.
Sadiq U, Shahid F, Gill H, Chandrapala J.
Sadiq U, et al.
Foods. 2023 Jul 27;12(15):2844. doi: 10.3390/foods12152844.
Foods. 2023.
PMID: 37569113
Free PMC article.
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Temperature and pH Stability of Anthraquinones from Native Aloe vera Gel, Spray-Dried and Freeze-Dried Aloe vera Powders during Storage.
Sadiq U, Gill H, Chandrapala J.
Sadiq U, et al.
Foods. 2022 May 30;11(11):1613. doi: 10.3390/foods11111613.
Foods. 2022.
PMID: 35681363
Free PMC article.
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