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Year | Number of Results |
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2012 | 1 |
2014 | 2 |
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2017 | 3 |
2024 | 0 |
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Page 1
Consuming pork proteins at breakfast reduces the feeling of hunger before lunch.
Appetite. 2012 Oct;59(2):201-3. doi: 10.1016/j.appet.2012.04.018. Epub 2012 Apr 30.
Appetite. 2012.
PMID: 22554612
Clinical Trial.
Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - Effects on sensory quality and subjective appetite sensations.
Kehlet U, Pagter M, Aaslyng MD, Raben A.
Kehlet U, et al.
Meat Sci. 2017 Mar;125:66-75. doi: 10.1016/j.meatsci.2016.11.007. Epub 2016 Nov 18.
Meat Sci. 2017.
PMID: 27918927
Clinical Trial.
Item in Clipboard
Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A.
Kehlet U, et al.
J Nutr. 2017 Sep;147(9):1700-1708. doi: 10.3945/jn.117.250332. Epub 2017 Aug 9.
J Nutr. 2017.
PMID: 28794212
Free article.
Clinical Trial.
Item in Clipboard
Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran.
Arildsen Jakobsen LM, Vuholm S, Aaslyng MD, Kristensen M, Sørensen KV, Raben A, Kehlet U.
Arildsen Jakobsen LM, et al. Among authors: kehlet u.
Food Sci Nutr. 2014 Sep;2(5):534-46. doi: 10.1002/fsn3.126. Epub 2014 Jun 2.
Food Sci Nutr. 2014.
PMID: 25473511
Free PMC article.
Item in Clipboard
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
Vuholm S, Arildsen Jakobsen LM, Vejrum Sørensen K, Kehlet U, Raben A, Kristensen M.
Vuholm S, et al. Among authors: kehlet u.
Appetite. 2014 Feb;73:205-11. doi: 10.1016/j.appet.2013.09.028.
Appetite. 2014.
PMID: 24511620
Clinical Trial.
Item in Clipboard
The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test Study.
Kehlet U, Mitra B, Ruiz Carrascal J, Raben A, Aaslyng MD.
Kehlet U, et al.
Nutrients. 2017 Aug 26;9(9):941. doi: 10.3390/nu9090941.
Nutrients. 2017.
PMID: 28846600
Free PMC article.
Clinical Trial.
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