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Page 1
Polyphenols as Possible Agents for Pancreatic Diseases.
Gašić U, Ćirić I, Pejčić T, Radenković D, Djordjević V, Radulović S, Tešić Ž. Gašić U, et al. Antioxidants (Basel). 2020 Jun 23;9(6):547. doi: 10.3390/antiox9060547. Antioxidants (Basel). 2020. PMID: 32585831 Free PMC article. Review.
Authenticity assessment of cultivated berries via phenolic profiles of seeds.
Krstić ĐD, Ristivojević PM, Gašić UM, Lazović M, Fotirić Akšić MM, Milivojević J, Morlock GE, Milojković-Opsenica DM, Trifković JĐ. Krstić ĐD, et al. Among authors: gasic um. Food Chem. 2023 Feb 15;402:134184. doi: 10.1016/j.foodchem.2022.134184. Epub 2022 Sep 9. Food Chem. 2023. PMID: 36152555
Polyphenol profile of buckwheat honey, nectar and pollen.
Nešović M, Gašić U, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić Ž. Nešović M, et al. Among authors: gasic u. R Soc Open Sci. 2020 Dec 9;7(12):201576. doi: 10.1098/rsos.201576. eCollection 2020 Dec. R Soc Open Sci. 2020. PMID: 33489289 Free PMC article.
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia.
Nedić N, Nešović M, Radišić P, Gašić U, Baošić R, Joksimović K, Pezo L, Tešić Ž, Vovk I. Nedić N, et al. Among authors: gasic u. Front Nutr. 2022 Jun 24;9:941463. doi: 10.3389/fnut.2022.941463. eCollection 2022. Front Nutr. 2022. PMID: 35811948 Free PMC article.
85 results