Undine Lehmann - Search Results

Year	Number of Results
2002	1
2003	2
2016	2
2017	4
2018	1
2020	1
2022	1
2024	0

1

Snacking Recommendations Worldwide: A Scoping Review.

Potter M, Vlassopoulos A, Lehmann U. Potter M, et al. Among authors: lehmann u. Adv Nutr. 2018 Mar 1;9(2):86-98. doi: 10.1093/advances/nmx003. Adv Nutr. 2018. PMID: 29659681 Free PMC article. Review.

2

Whole grain in manufactured foods: Current use, challenges and the way forward.

Schaffer-Lequart C, Lehmann U, Ross AB, Roger O, Eldridge AL, Ananta E, Bietry MF, King LR, Moroni AV, Srichuwong S, Wavreille AS, Redgwell R, Labat E, Robin F. Schaffer-Lequart C, et al. Among authors: lehmann u. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1562-1568. doi: 10.1080/10408398.2013.781012. Crit Rev Food Sci Nutr. 2017. PMID: 25747755 Review.

3

Nutrient profiling for product reformulation: public health impact and benefits for the consumer.

Lehmann U, Charles VR, Vlassopoulos A, Masset G, Spieldenner J. Lehmann U, et al. Proc Nutr Soc. 2017 Aug;76(3):255-264. doi: 10.1017/S0029665117000301. Epub 2017 Apr 19. Proc Nutr Soc. 2017. PMID: 28420455 Review.

4

Current Practice of Assessing and Monitoring Muscle Strength, Muscle Mass and Muscle Function during Nutritional Care by Dietitians in Switzerland-An Online Survey.

Uhlmann K, Schaller F, Lehmann U. Uhlmann K, et al. Among authors: lehmann u. Nutrients. 2022 Apr 22;14(9):1741. doi: 10.3390/nu14091741. Nutrients. 2022. PMID: 35565723 Free PMC article.

5

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.

Vlassopoulos A, Masset G, Charles VR, Hoover C, Chesneau-Guillemont C, Leroy F, Lehmann U, Spieldenner J, Tee ES, Gibney M, Drewnowski A. Vlassopoulos A, et al. Among authors: lehmann u. Eur J Nutr. 2017 Apr;56(3):1105-1122. doi: 10.1007/s00394-016-1161-9. Epub 2016 Feb 15. Eur J Nutr. 2017. PMID: 26879847 Free PMC article.

6

Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents.

Masset G, Mathias KC, Vlassopoulos A, Mölenberg F, Lehmann U, Gibney M, Drewnowski A. Masset G, et al. Among authors: lehmann u. PLoS One. 2016 Oct 5;11(10):e0164197. doi: 10.1371/journal.pone.0164197. eCollection 2016. PLoS One. 2016. PMID: 27706221 Free PMC article.

7

Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.

Tetens I, Birt CA, Brink E, Bodenbach S, Bugel S, De Henauw S, Grønlund T, Julia C, Konde ÅB, Kromhout D, Lehmann U, Dos Santos Q, Sokolovic M, Storcksdieck Genannt Bonsmann S, van Rossum C, Boeing H. Tetens I, et al. Among authors: lehmann u. Br J Nutr. 2020 Dec 28;124(12):1338-1344. doi: 10.1017/S0007114520002469. Epub 2020 Jul 6. Br J Nutr. 2020. PMID: 32624024

8

Characterization of resistant starch type III from banana (Musa acuminata).

Lehmann U, Jacobasch G, Schmiedl D. Lehmann U, et al. J Agric Food Chem. 2002 Aug 28;50(18):5236-40. doi: 10.1021/jf0203390. J Agric Food Chem. 2002. PMID: 12188636

9

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.

Combet E, Vlassopoulos A, Mölenberg F, Gressier M, Privet L, Wratten C, Sharif S, Vieux F, Lehmann U, Masset G. Combet E, et al. Among authors: lehmann u. Nutrients. 2017 Apr 21;9(4):406. doi: 10.3390/nu9040406. Nutrients. 2017. PMID: 28430118 Free PMC article.

10

Hepatitis B virus HBx peptide 116-138 and proteasome activator PA28 compete for binding to the proteasome alpha4/MC6 subunit.

Stohwasser R, Holzhütter HG, Lehmann U, Henklein P, Kloetzel PM. Stohwasser R, et al. Among authors: lehmann u. Biol Chem. 2003 Jan;384(1):39-49. doi: 10.1515/BC.2003.005. Biol Chem. 2003. PMID: 12674498

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