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Page 1
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.
J Agric Food Chem. 2019 Jun 5;67(22):6324-6335. doi: 10.1021/acs.jafc.9b00891. Epub 2019 May 28.
J Agric Food Chem. 2019.
PMID: 31083935
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley.
Marconi O, Tomasi I, Sileoni V, Bonciarelli U, Guiducci M, Maranghi S, Perretti G.
Marconi O, et al. Among authors: bonciarelli u.
J Agric Food Chem. 2020 Jan 29;68(4):1064-1070. doi: 10.1021/acs.jafc.9b05488. Epub 2020 Jan 17.
J Agric Food Chem. 2020.
PMID: 31917563
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Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.
Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.
Beccari G, et al. Among authors: bonciarelli u.
Toxins (Basel). 2017 Mar 29;9(4):120. doi: 10.3390/toxins9040120.
Toxins (Basel). 2017.
PMID: 28353653
Free PMC article.
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