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Page 1
Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin's Effects on Cells.
Molecules. 2021 Mar 10;26(6):1505. doi: 10.3390/molecules26061505.
Molecules. 2021.
PMID: 33801955
Free PMC article.
Review.
The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione.
Horn T, Bettray W, Noll U, Krauskopf F, Huang MR, Bolm C, Slusarenko AJ, Gruhlke MCH.
Horn T, et al. Among authors: noll u.
Antioxidants (Basel). 2020 Nov 4;9(11):1086. doi: 10.3390/antiox9111086.
Antioxidants (Basel). 2020.
PMID: 33158268
Free PMC article.
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Influence of different safety shoes on gait and plantar pressure: a standardized examination of workers in the automotive industry.
Ochsmann E, Noll U, Ellegast R, Hermanns I, Kraus T.
Ochsmann E, et al. Among authors: noll u.
J Occup Health. 2016 Sep 30;58(5):404-412. doi: 10.1539/joh.15-0193-OA. Epub 2016 Aug 4.
J Occup Health. 2016.
PMID: 27488038
Free PMC article.
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The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers.
Gruhlke MC, Hemmis B, Noll U, Wagner R, Lühring H, Slusarenko AJ.
Gruhlke MC, et al. Among authors: noll u.
Biochim Biophys Acta. 2015 Apr;1850(4):602-11. doi: 10.1016/j.bbagen.2014.11.020. Epub 2014 Dec 4.
Biochim Biophys Acta. 2015.
PMID: 25484312
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