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ESPEN guideline on hospital nutrition.
Thibault R, Abbasoglu O, Ioannou E, Meija L, Ottens-Oussoren K, Pichard C, Rothenberg E, Rubin D, Siljamäki-Ojansuu U, Vaillant MF, Bischoff SC. Thibault R, et al. Among authors: siljamaki ojansuu u. Clin Nutr. 2021 Dec;40(12):5684-5709. doi: 10.1016/j.clnu.2021.09.039. Epub 2021 Oct 20. Clin Nutr. 2021. PMID: 34742138 Free article.
Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare.
Lindström J, Aittola K, Pölönen A, Hemiö K, Ahonen K, Karhunen L, Männikkö R, Siljamäki-Ojansuu U, Tilles-Tirkkonen T, Virtanen E, Pihlajamäki J, Schwab U. Lindström J, et al. Among authors: siljamaki ojansuu u. Int J Environ Res Public Health. 2021 Feb 28;18(5):2362. doi: 10.3390/ijerph18052362. Int J Environ Res Public Health. 2021. PMID: 33670967 Free PMC article.
Economy matters to fight against malnutrition: Results from a multicenter survey.
Klek S, Chourdakis M, Bischoff S, Dubrov S, Forbes A, Galas A, Genton L, Gundogdu HR, Irtun O, Jagmane I, Jakobson-Forbes T, Jirka A, Kennedy N, Klimasauskas A, Khoroshilov I, Leon-Sanz M, Muscaritoli M, Panisic-Sekeljic M, Poulia KA, Schneider S, Siljamäki-Ojansuu U, Uyar M, Wanten G, Krznaric Z. Klek S, et al. Among authors: siljamaki ojansuu u. Clin Nutr. 2017 Feb;36(1):162-169. doi: 10.1016/j.clnu.2015.10.010. Epub 2015 Oct 30. Clin Nutr. 2017. PMID: 26586302