Ulla Kidmose - Search Results

Year	Number of Results
2003	1
2005	1
2006	1
2009	1
2010	1
2011	1
2012	2
2013	2
2014	2
2015	4
2016	1
2018	3
2019	4
2020	4
2021	2
2023	3
2024	1

1

EEG discrimination of perceptually similar tastes.

Andersen CA, Kring ML, Andersen RH, Larsen ON, Kjaer TW, Kidmose U, Møller S, Kidmose P. Andersen CA, et al. Among authors: kidmose u. J Neurosci Res. 2019 Mar;97(3):241-252. doi: 10.1002/jnr.24281. Epub 2018 Aug 6. J Neurosci Res. 2019. PMID: 30080270 Free PMC article.

2

Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.

Aschemann-Witzel J, Bizzo HR, Doria Chaves ACS, Faria-Machado AF, Gomes Soares A, de Oliveira Fonseca MJ, Kidmose U, Rosenthal A. Aschemann-Witzel J, et al. Among authors: kidmose u. Crit Rev Food Sci Nutr. 2023;63(10):1339-1351. doi: 10.1080/10408398.2021.1963665. Epub 2021 Aug 12. Crit Rev Food Sci Nutr. 2023. PMID: 34382890 Review.

3

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.

Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Wang QJ, et al. Among authors: kidmose u. Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211. Foods. 2019. PMID: 31208021 Free PMC article. Review.

4

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.

Pedersen L, Bertelsen AS, Byrne DV, Kidmose U. Pedersen L, et al. Among authors: kidmose u. Foods. 2023 Jul 15;12(14):2711. doi: 10.3390/foods12142711. Foods. 2023. PMID: 37509802 Free PMC article.

5

Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.

Junge JY, Andersen GH, Kidmose U. Junge JY, et al. Among authors: kidmose u. Chem Senses. 2023 Jan 1;48:bjad036. doi: 10.1093/chemse/bjad036. Chem Senses. 2023. PMID: 37668445

6

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: kidmose u. Foods. 2020 Feb 1;9(2):146. doi: 10.3390/foods9020146. Foods. 2020. PMID: 32024062 Free PMC article.

7

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: kidmose u. Chem Senses. 2020 May 21;45(4):293-301. doi: 10.1093/chemse/bjaa012. Chem Senses. 2020. PMID: 32112074

8

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Bertelsen AS, Mielby LA, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: kidmose u. Foods. 2020 Mar 30;9(4):395. doi: 10.3390/foods9040395. Foods. 2020. PMID: 32235577 Free PMC article.

9

Bitter taste masking of enzyme-treated soy protein in water and bread.

Bertelsen AS, Laursen A, Knudsen TA, Møller S, Kidmose U. Bertelsen AS, et al. Among authors: kidmose u. J Sci Food Agric. 2018 Aug;98(10):3860-3869. doi: 10.1002/jsfa.8903. Epub 2018 Mar 23. J Sci Food Agric. 2018. PMID: 29363768

10

Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation.

Jensen JD, Mielby LA, Kidmose U. Jensen JD, et al. Among authors: kidmose u. Appetite. 2024 Jun 1;197:107329. doi: 10.1016/j.appet.2024.107329. Epub 2024 Mar 30. Appetite. 2024. PMID: 38561064 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

28 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

28 results

Results by year