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Page 1
Pork as a Source of Omega-3 (n-3) Fatty Acids.
J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956.
J Clin Med. 2015.
PMID: 26694475
Free PMC article.
Review.
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.
Mapiye C, Turner TD, Basarab JA, Baron VS, Aalhus JL, Dugan ME.
Mapiye C, et al. Among authors: turner td.
J Anim Sci Biotechnol. 2013 Nov 4;4(1):41. doi: 10.1186/2049-1891-4-41.
J Anim Sci Biotechnol. 2013.
PMID: 24188642
Free PMC article.
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Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.
Meadus WJ, Turner TD, Dugan ME, Aalhus JL, Duff P, Rolland D, Uttaro B, Gibson LL.
Meadus WJ, et al. Among authors: turner td.
J Anim Sci Biotechnol. 2013 Nov 20;4(1):46. doi: 10.1186/2049-1891-4-46.
J Anim Sci Biotechnol. 2013.
PMID: 24257205
Free PMC article.
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