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Page 1
A review of the bioactive properties of Mongolian plants, with a focus on their potential as natural food preservatives.
Food Sci Nutr. 2023 Jul 5;11(10):5736-5752. doi: 10.1002/fsn3.3529. eCollection 2023 Oct.
Food Sci Nutr. 2023.
PMID: 37823130
Free PMC article.
Review.
Chemical Components of Oxytropis pseudoglandulosa Induce Apoptotic-Type Cell Death of Caco-2 Cells.
Narangerel T, Zakłos-Szyda M, Sójka M, Majak I, Koziołkiewicz M, Leszczyńska J.
Narangerel T, et al.
Molecules. 2022 Jul 19;27(14):4609. doi: 10.3390/molecules27144609.
Molecules. 2022.
PMID: 35889481
Free PMC article.
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The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars.
Hallmann E, Ponder A, Aninowski M, Narangerel T, Leszczyńska J.
Hallmann E, et al. Among authors: narangerel t.
Antioxidants (Basel). 2020 Mar 20;9(3):256. doi: 10.3390/antiox9030256.
Antioxidants (Basel). 2020.
PMID: 32245140
Free PMC article.
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Chemical and Biological Characteristics of Oxytropis pseudoglandulosa Plant of Mongolian Origin.
Narangerel T, Bonikowski R, Jastrząbek K, Kunicka-Styczyńska A, Plucińska A, Śmigielski K, Majak I, Bartos A, Leszczyńska J.
Narangerel T, et al.
Molecules. 2021 Dec 14;26(24):7573. doi: 10.3390/molecules26247573.
Molecules. 2021.
PMID: 34946654
Free PMC article.
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Chemical and Biological Profile and Allergenicity of Thymus baicalensis Plant of Mongolian Origin.
Narangerel T, Sójka M, Bonikowski R, Jastrząbek K, Sroczyński W, Plucińska A, Kunicka-Styczyńska A, Śmigielski K, Majak I, Bartos A, Leszczyńska J.
Narangerel T, et al.
Antioxidants (Basel). 2021 Nov 28;10(12):1905. doi: 10.3390/antiox10121905.
Antioxidants (Basel). 2021.
PMID: 34943008
Free PMC article.
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