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Year | Number of Results |
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2019 | 1 |
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Page 1
Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections.
Front Nutr. 2022 Jul 1;9:914118. doi: 10.3389/fnut.2022.914118. eCollection 2022.
Front Nutr. 2022.
PMID: 35845785
Free PMC article.
Review.
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E.
Ozdal T, et al.
Nutrients. 2016 Feb 6;8(2):78. doi: 10.3390/nu8020078.
Nutrients. 2016.
PMID: 26861391
Free PMC article.
Review.
Item in Clipboard
Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases.
Ozkan G, Kamiloglu S, Ozdal T, Boyacioglu D, Capanoglu E.
Ozkan G, et al. Among authors: ozdal t.
Molecules. 2016 Feb 25;21(3):257. doi: 10.3390/molecules21030257.
Molecules. 2016.
PMID: 26927038
Free PMC article.
Review.
Item in Clipboard
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition.
Kamiloglu S, Ozdal T, Bakir S, Capanoglu E.
Kamiloglu S, et al. Among authors: ozdal t.
Food Chem. 2022 Apr 16;374:131728. doi: 10.1016/j.foodchem.2021.131728. Epub 2021 Dec 1.
Food Chem. 2022.
PMID: 34891090
Item in Clipboard
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice.
Kamiloglu S, Ozdal T, Tomas M, Capanoglu E.
Kamiloglu S, et al. Among authors: ozdal t.
J Sci Food Agric. 2022 Sep;102(12):5368-5377. doi: 10.1002/jsfa.11890. Epub 2022 Apr 8.
J Sci Food Agric. 2022.
PMID: 35318669
Item in Clipboard
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.
Ozdal T, Ceylan FD, Eroglu N, Kaplan M, Olgun EO, Capanoglu E.
Ozdal T, et al.
Food Res Int. 2019 Aug;122:528-536. doi: 10.1016/j.foodres.2019.05.028. Epub 2019 May 21.
Food Res Int. 2019.
PMID: 31229108
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