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Page 1
Perception of creaminess in foods.
J Texture Stud. 2020 Jun;51(3):375-388. doi: 10.1111/jtxs.12509. Epub 2020 Feb 21.
J Texture Stud. 2020.
PMID: 32017109
Review.
Determining the relationship between food texture and dental condition: First bite and chewing aspects.
Aktar T, Karci B, Citir Yucel H, Ergin F.
Aktar T, et al.
Arch Oral Biol. 2022 Sep;141:105483. doi: 10.1016/j.archoralbio.2022.105483. Epub 2022 Jun 14.
Arch Oral Biol. 2022.
PMID: 35759825
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Use of Microalgae Biomass for Fortification of Food Products from Grain.
Bazarnova J, Nilova L, Trukhina E, Bernavskaya M, Smyatskaya Y, Aktar T.
Bazarnova J, et al. Among authors: aktar t.
Foods. 2021 Dec 5;10(12):3018. doi: 10.3390/foods10123018.
Foods. 2021.
PMID: 34945568
Free PMC article.
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Human roughness perception and possible factors effecting roughness sensation.
Aktar T, Chen J, Ettelaie R, Holmes M, Henson B.
Aktar T, et al.
J Texture Stud. 2017 Jun;48(3):181-192. doi: 10.1111/jtxs.12245. Epub 2017 Jan 25.
J Texture Stud. 2017.
PMID: 28573724
Free article.
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Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions.
Aktar T, Adal E.
Aktar T, et al.
Foods. 2019 Jun 30;8(7):236. doi: 10.3390/foods8070236.
Foods. 2019.
PMID: 31261986
Free PMC article.
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