Tsuyoshi Tsuduki - Search Results

Year	Number of Results
2003	1
2008	2
2009	4
2010	7
2011	10
2012	8
2013	7
2014	5
2015	7
2016	4
2017	6
2018	14
2019	17
2020	7
2021	3
2022	5
2023	1
2024	0

1

Embryonal erythropoiesis and aging exploit ferroptosis.

Zheng H, Jiang L, Tsuduki T, Conrad M, Toyokuni S. Zheng H, et al. Among authors: tsuduki t. Redox Biol. 2021 Oct 30;48:102175. doi: 10.1016/j.redox.2021.102175. Online ahead of print. Redox Biol. 2021. PMID: 34736120 Free PMC article.

2

NAPE-PLD controls OEA synthesis and fat absorption by regulating lipoprotein synthesis in an in vitro model of intestinal epithelial cells.

Igarashi M, Watanabe K, Tsuduki T, Kimura I, Kubota N. Igarashi M, et al. Among authors: tsuduki t. FASEB J. 2019 Mar;33(3):3167-3179. doi: 10.1096/fj.201801408R. Epub 2018 Nov 6. FASEB J. 2019. PMID: 30399323

3

Decreased lipid absorption due to reduced pancreatic lipase activity in aging male mice.

Yamamoto K, Kitano Y, Shuang E, Hatakeyama Y, Sakamoto Y, Honma T, Tsuduki T. Yamamoto K, et al. Among authors: tsuduki t. Biogerontology. 2014;15(5):463-73. doi: 10.1007/s10522-014-9512-5. Epub 2014 Jul 18. Biogerontology. 2014. PMID: 25033985 Review.

4

[Influence of Japanese food on senility and health maintenance].

Tsuduki T. Tsuduki T. Yakugaku Zasshi. 2015;135(1):57-65. doi: 10.1248/yakushi.14-00208-4. Yakugaku Zasshi. 2015. PMID: 25743899 Free article. Review. Japanese.

5

Fermented Soybean Suppresses Visceral Fat Accumulation in Mice.

Kushida M, Okouchi R, Iwagaki Y, Asano M, Du MX, Yamamoto K, Tsuduki T. Kushida M, et al. Among authors: tsuduki t. Mol Nutr Food Res. 2018 Sep;62(17):e1701054. doi: 10.1002/mnfr.201701054. Epub 2018 Jul 31. Mol Nutr Food Res. 2018. PMID: 29938903

6

Research on food and nutrition characteristics of conjugated fatty acids.

Tsuduki T. Tsuduki T. Biosci Biotechnol Biochem. 2015;79(8):1217-22. doi: 10.1080/09168451.2015.1027656. Epub 2015 Mar 30. Biosci Biotechnol Biochem. 2015. PMID: 25819142 Review.

7

Relationship Between Plasma Lipopolysaccharides, Gut Microbiota, and Dementia: A Cross-Sectional Study.

Saji N, Saito Y, Yamashita T, Murotani K, Tsuduki T, Hisada T, Sugimoto T, Niida S, Toba K, Sakurai T. Saji N, et al. Among authors: tsuduki t. J Alzheimers Dis. 2022;86(4):1947-1957. doi: 10.3233/JAD-215653. J Alzheimers Dis. 2022. PMID: 35213381

8

Retraction Note to: Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice.

Wu Q, E S, Yamamoto K, Tsuduki T. Wu Q, et al. Among authors: tsuduki t. Biogerontology. 2022 Jun;23(3):385. doi: 10.1007/s10522-022-09963-0. Biogerontology. 2022. PMID: 35467167 No abstract available.

9

Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice.

Wu Q, E S, Yamamoto K, Tsuduki T. Wu Q, et al. Among authors: tsuduki t. Biogerontology. 2019 Feb;20(1):71-82. doi: 10.1007/s10522-018-9777-1. Epub 2018 Oct 3. Biogerontology. 2019. PMID: 30284122 Retracted.

10

Relationship Between Plasma Neurofilament Light Chain, Gut Microbiota, and Dementia: A Cross-Sectional Study.

Saji N, Murotani K, Sato N, Tsuduki T, Hisada T, Shinohara M, Sugimoto T, Niida S, Toba K, Sakurai T. Saji N, et al. Among authors: tsuduki t. J Alzheimers Dis. 2022;86(3):1323-1335. doi: 10.3233/JAD-215141. J Alzheimers Dis. 2022. PMID: 35180112

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