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Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization.
Nguyen-Quang T, Bui-Quang M, Pham-Van T, Le-Van N, Nguyen-Hoang K, Nguyen-Minh D, Phung-Thi T, Le-Viet A, Tran-Ha Minh D, Nguyen-Tien D, Hoang-Le TA, Truong-Ngoc M. Nguyen-Quang T, et al. Among authors: truong ngoc m. J Anal Methods Chem. 2023 Oct 26;2023:1465773. doi: 10.1155/2023/1465773. eCollection 2023. J Anal Methods Chem. 2023. PMID: 37928250 Free PMC article.
Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).
Bui QM, Nguyen QT, Nguyen TT, Nguyen HM, Phung TT, Le VA, Truong NM, Mac TV, Nguyen TD, Hoang LTA, Tran HMD, Le VN, Nguyen MD. Bui QM, et al. Among authors: truong nm. J Anal Methods Chem. 2024 Mar 12;2024:1329212. doi: 10.1155/2024/1329212. eCollection 2024. J Anal Methods Chem. 2024. PMID: 38505133 Free PMC article.
18 results