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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2004 1
2005 3
2006 5
2007 5
2008 1
2009 2
2010 2
2011 6
2012 4
2013 8
2014 3
2015 3
2016 9
2017 5
2018 6
2019 12
2020 14
2021 6
2022 4
2023 6
2024 2

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99 results

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Page 1
Neuroprotective properties of resveratrol and derivatives.
Richard T, Pawlus AD, Iglésias ML, Pedrot E, Waffo-Teguo P, Mérillon JM, Monti JP. Richard T, et al. Ann N Y Acad Sci. 2011 Jan;1215:103-8. doi: 10.1111/j.1749-6632.2010.05865.x. Ann N Y Acad Sci. 2011. PMID: 21261647 Review.
Wine polyphenols: potential agents in neuroprotection.
Basli A, Soulet S, Chaher N, Mérillon JM, Chibane M, Monti JP, Richard T. Basli A, et al. Among authors: richard t. Oxid Med Cell Longev. 2012;2012:805762. doi: 10.1155/2012/805762. Epub 2012 Jul 5. Oxid Med Cell Longev. 2012. PMID: 22829964 Free PMC article. Review.
What is new for an old molecule? Systematic review and recommendations on the use of resveratrol.
Vang O, Ahmad N, Baile CA, Baur JA, Brown K, Csiszar A, Das DK, Delmas D, Gottfried C, Lin HY, Ma QY, Mukhopadhyay P, Nalini N, Pezzuto JM, Richard T, Shukla Y, Surh YJ, Szekeres T, Szkudelski T, Walle T, Wu JM. Vang O, et al. Among authors: richard t. PLoS One. 2011;6(6):e19881. doi: 10.1371/journal.pone.0019881. Epub 2011 Jun 16. PLoS One. 2011. PMID: 21698226 Free PMC article. Review.
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
Biais B, Krisa S, Cluzet S, Da Costa G, Waffo-Teguo P, Mérillon JM, Richard T. Biais B, et al. Among authors: richard t. J Agric Food Chem. 2017 Jun 21;65(24):4952-4960. doi: 10.1021/acs.jafc.7b01254. Epub 2017 Jun 7. J Agric Food Chem. 2017. PMID: 28551990
1H-NMR Metabolomics as a Tool for Winemaking Monitoring.
Le Mao I, Martin-Pernier J, Bautista C, Lacampagne S, Richard T, Da Costa G. Le Mao I, et al. Among authors: richard t. Molecules. 2021 Nov 9;26(22):6771. doi: 10.3390/molecules26226771. Molecules. 2021. PMID: 34833863 Free PMC article.
Resveratrol transformation in red wine after heat treatment.
El Khawand T, Valls Fonayet J, Da Costa G, Hornedo-Ortega R, Jourdes M, Franc C, de Revel G, Decendit A, Krisa S, Richard T. El Khawand T, et al. Among authors: richard t. Food Res Int. 2020 Jun;132:109068. doi: 10.1016/j.foodres.2020.109068. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331691
99 results