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2021 | 3 |
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Page 1
A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods.
Foods. 2021 Jan 13;10(1):151. doi: 10.3390/foods10010151.
Foods. 2021.
PMID: 33450820
Free PMC article.
Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46.
Ojiro I, Nishio H, Yamazaki-Ito T, Nakano S, Ito S, Toyohara Y, Hiramoto T, Terada Y, Ito K.
Ojiro I, et al. Among authors: yamazaki ito t.
Biosci Biotechnol Biochem. 2021 May 25;85(6):1526-1529. doi: 10.1093/bbb/zbab061.
Biosci Biotechnol Biochem. 2021.
PMID: 33844825
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A new screening method for identifying chemosensory receptors responding to agonist.
Tsuchiya S, Terada Y, Matsuyama M, Yamazaki-Ito T, Ito K.
Tsuchiya S, et al. Among authors: yamazaki ito t.
Biosci Biotechnol Biochem. 2021 May 25;85(6):1521-1525. doi: 10.1093/bbb/zbab035.
Biosci Biotechnol Biochem. 2021.
PMID: 33693463
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Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. daidai Makino.
Terada Y, Yamashita R, Ihara N, Yamazaki-Ito T, Takahashi Y, Masuda H, Sakuragawa S, Ito S, Ito K, Watanabe T.
Terada Y, et al. Among authors: yamazaki ito t.
Biosci Biotechnol Biochem. 2019 Sep;83(9):1721-1728. doi: 10.1080/09168451.2019.1611405. Epub 2019 May 10.
Biosci Biotechnol Biochem. 2019.
PMID: 31072263
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