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Year | Number of Results |
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2003 | 1 |
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Page 1
Characterization of Norwegian women eating wholegrain bread.
Public Health Nutr. 2015 Oct;18(15):2836-45. doi: 10.1017/S1368980015000245. Epub 2015 Feb 25.
Public Health Nutr. 2015.
PMID: 25711149
Free PMC article.
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.
Kyrø C, Olsen A, Landberg R, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Bamia C, Trichopoulos D, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Peeters PH, Weiderpass E, Bakken T, Åsli LA, Argüelles M, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Freisling H, Jenab M, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Bueno-de-Mesquita HB.
Kyrø C, et al. Among authors: bakken t.
J Natl Cancer Inst. 2014 Jan;106(1):djt352. doi: 10.1093/jnci/djt352. Epub 2013 Dec 7.
J Natl Cancer Inst. 2014.
PMID: 24317181
Free PMC article.
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Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study.
Bakken T, Braaten T, Olsen A, Hjartåker A, Lund E, Skeie G.
Bakken T, et al.
Br J Nutr. 2018 Jun;119(11):1274-1285. doi: 10.1017/S0007114518000752.
Br J Nutr. 2018.
PMID: 29770759
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Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).
Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G.
Bakken T, et al.
Nutrients. 2016 Jan 13;8(1):40. doi: 10.3390/nu8010040.
Nutrients. 2016.
PMID: 26771634
Free PMC article.
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[Improved medicine lists with multi-dose packaging?].
Bakken T, Straand J.
Bakken T, et al.
Tidsskr Nor Laegeforen. 2003 Dec 23;123(24):3595-7.
Tidsskr Nor Laegeforen. 2003.
PMID: 14691514
Free article.
Norwegian.
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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Kyrø C, Olsen A, Bueno-de-Mesquita HB, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Naska A, Oikonomidou D, Masala G, Pala V, Tumino R, Vineis P, Mattiello A, Peeters PH, Bakken T, Weiderpass E, Asli LA, Sánchez S, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Slimani N, Freisling H, Ferrari P, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Landberg R.
Kyrø C, et al. Among authors: bakken t.
Br J Nutr. 2014 May 28;111(10):1881-90. doi: 10.1017/S0007114513004388. Epub 2014 Feb 13.
Br J Nutr. 2014.
PMID: 24521535
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