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2019 | 3 |
2021 | 1 |
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Page 1
Protein food avoidance behaviour among cancer patients - perspectives of nutrient intake and diet quality.
Asia Pac J Clin Nutr. 2022;31(2):191-200. doi: 10.6133/apjcn.202206_31(2).0004.
Asia Pac J Clin Nutr. 2022.
PMID: 35766554
Free article.
Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China.
Chan EYY, Lam HCY, Lo ESK, Tsang SNS, Yung TKC, Wong CKP.
Chan EYY, et al. Among authors: yung tkc.
Int J Environ Res Public Health. 2019 Apr 26;16(9):1478. doi: 10.3390/ijerph16091478.
Int J Environ Res Public Health. 2019.
PMID: 31027328
Free PMC article.
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Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users.
Yung TK, Lau JT.
Yung TK, et al.
Food Nutr Res. 2019 Dec 19;63. doi: 10.29219/fnr.v63.3634. eCollection 2019.
Food Nutr Res. 2019.
PMID: 31903091
Free PMC article.
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Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross-sectional study via random telephone survey.
Wang J, Yeoh EK, Yung TKC, Wong MCS, Dong D, Chen X, Chan MKY, Wong ELY, Wu Y, Guo Z, Wang Y, Zhao S, Chong KC.
Wang J, et al. Among authors: yung tkc.
J Int Soc Sports Nutr. 2021 Apr 28;18(1):33. doi: 10.1186/s12970-021-00431-7.
J Int Soc Sports Nutr. 2021.
PMID: 33910582
Free PMC article.
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Is "Perceived Water Insecurity" Associated with Disaster Risk Perception, Preparedness Attitudes, and Coping Ability in Rural China? (A Health-EDRM Pilot Study).
Ho JY, Chan EYY, Lam HCY, Yeung MPS, Wong CKP, Yung TKC.
Ho JY, et al. Among authors: yung tkc.
Int J Environ Res Public Health. 2019 Apr 8;16(7):1254. doi: 10.3390/ijerph16071254.
Int J Environ Res Public Health. 2019.
PMID: 30965643
Free PMC article.
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