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Page 1
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment.
Foods. 2021 Nov 23;10(12):2900. doi: 10.3390/foods10122900.
Foods. 2021.
PMID: 34945452
Free PMC article.
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.
Esposito F, Velotto S, Rea T, Stasi T, Cirillo T.
Esposito F, et al. Among authors: stasi t.
Molecules. 2020 Sep 11;25(18):4156. doi: 10.3390/molecules25184156.
Molecules. 2020.
PMID: 32932804
Free PMC article.
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Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion.
Esposito F, Montuori P, Schettino M, Velotto S, Stasi T, Romano R, Cirillo T.
Esposito F, et al. Among authors: stasi t.
Molecules. 2019 Oct 8;24(19):3629. doi: 10.3390/molecules24193629.
Molecules. 2019.
PMID: 31597389
Free PMC article.
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