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Page 1
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk.
Food Technol Biotechnol. 2021 Dec;59(4):454-462. doi: 10.17113/ftb.59.04.21.7179.
Food Technol Biotechnol. 2021.
PMID: 35136370
Free PMC article.
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness.
Bebek Markovinović A, Putnik P, Stulić V, Batur L, Duralija B, Pavlić B, Vukušić Pavičić T, Herceg Z, Bursać Kovačević D.
Bebek Markovinović A, et al. Among authors: vukusic pavicic t.
Foods. 2022 Jul 6;11(14):1997. doi: 10.3390/foods11141997.
Foods. 2022.
PMID: 35885240
Free PMC article.
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Properties of Milk Treated with High-Power Ultrasound and Bactofugation.
Juraga E, Vukušić Pavičić T, Gajdoš Kljusurić J, Brnčić M, Juraga T, Herceg Z.
Juraga E, et al. Among authors: vukusic pavicic t.
Food Technol Biotechnol. 2021 Mar;59(1):92-102. doi: 10.17113/ftb.59.01.21.6721.
Food Technol Biotechnol. 2021.
PMID: 34084084
Free PMC article.
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Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.
Vukušić Pavičić T, Grgić T, Ivanov M, Novotni D, Herceg Z.
Vukušić Pavičić T, et al.
Foods. 2021 Jan 19;10(1):193. doi: 10.3390/foods10010193.
Foods. 2021.
PMID: 33477857
Free PMC article.
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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
Zandona E, Vranković L, Pedisić S, Vukušić Pavičić T, Dobrinčić A, Marušić Radovčić N, Lisak Jakopović K, Blažić M, Barukčić Jurina I.
Zandona E, et al. Among authors: vukusic pavicic t.
Foods. 2024 Feb 18;13(4):616. doi: 10.3390/foods13040616.
Foods. 2024.
PMID: 38397592
Free PMC article.
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