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tomislav pavlovic
(15 results)?
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine.
Food Technol Biotechnol. 2022 Mar;60(1):11-20. doi: 10.17113/ftb.60.01.22.7264.
Food Technol Biotechnol. 2022.
PMID: 35440887
Free PMC article.
Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity.
Pavlešić T, Poljak S, Mišetić Ostojić D, Lučin I, Reynolds CA, Kalafatovic D, Saftić Martinović L.
Pavlešić T, et al.
Food Technol Biotechnol. 2022 Dec;60(4):509-519. doi: 10.17113/ftb.60.04.22.7703.
Food Technol Biotechnol. 2022.
PMID: 36816879
Free PMC article.
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Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium.
Mežnarić S, Brčić Karačonji I, Crnković G, Lesar A, Pavlešić T, Vučković D, Gobin I.
Mežnarić S, et al. Among authors: pavlesic t.
Antibiotics (Basel). 2022 Jan 24;11(2):145. doi: 10.3390/antibiotics11020145.
Antibiotics (Basel). 2022.
PMID: 35203748
Free PMC article.
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Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia.
Saftić L, Peršurić Ž, Fornal E, Pavlešić T, Kraljević Pavelić S.
Saftić L, et al. Among authors: pavlesic t.
J Pharm Biomed Anal. 2019 Feb 20;165:162-172. doi: 10.1016/j.jpba.2018.11.061. Epub 2018 Dec 4.
J Pharm Biomed Anal. 2019.
PMID: 30551071
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