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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2018 | 1 |
2019 | 1 |
2020 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
The Ubiquitin-26S Proteasome Pathway and Its Role in the Ripening of Fleshy Fruits.
Int J Mol Sci. 2023 Feb 1;24(3):2750. doi: 10.3390/ijms24032750.
Int J Mol Sci. 2023.
PMID: 36769071
Free PMC article.
Review.
Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review.
Peng Z, Liu G, Li H, Wang Y, Gao H, Jemrić T, Fu D.
Peng Z, et al. Among authors: jemric t.
Int J Mol Sci. 2022 Oct 18;23(20):12482. doi: 10.3390/ijms232012482.
Int J Mol Sci. 2022.
PMID: 36293335
Free PMC article.
Review.
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Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening.
Gao Y, Wei W, Fan Z, Zhao X, Zhang Y, Jing Y, Zhu B, Zhu H, Shan W, Chen J, Grierson D, Luo Y, Jemrić T, Jiang CZ, Fu DQ.
Gao Y, et al. Among authors: jemric t.
J Exp Bot. 2020 Jun 22;71(12):3560-3574. doi: 10.1093/jxb/eraa131.
J Exp Bot. 2020.
PMID: 32338291
Free PMC article.
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Assessment of Various Machine Learning Models for Peach Maturity Prediction Using Non-Destructive Sensor Data.
Ljubobratović D, Vuković M, Brkić Bakarić M, Jemrić T, Matetić M.
Ljubobratović D, et al. Among authors: jemric t.
Sensors (Basel). 2022 Aug 3;22(15):5791. doi: 10.3390/s22155791.
Sensors (Basel). 2022.
PMID: 35957349
Free PMC article.
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Corrigendum to: Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening.
Gao Y, Wei W, Fan Z, Zhao X, Zhang Y, Jing Y, Zhu B, Zhu H, Shan W, Chen J, Grierson D, Luo Y, Jemrić T, Jiang CZ, Fu DQ.
Gao Y, et al. Among authors: jemric t.
J Exp Bot. 2020 Jun 22;71(12):3759. doi: 10.1093/jxb/eraa247.
J Exp Bot. 2020.
PMID: 32497178
Free PMC article.
No abstract available.
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The profile of organic acids and polyphenols in apple wines fermented with different yeast strains.
Maslov Bandić L, Žulj MM, Fruk G, Babojelić MS, Jemrić T, Jeromel A.
Maslov Bandić L, et al. Among authors: jemric t.
J Food Sci Technol. 2019 Feb;56(2):599-606. doi: 10.1007/s13197-018-3514-2. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30906017
Free PMC article.
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The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries.
Jatoi MA, Jurić S, Vidrih R, Vinceković M, Vuković M, Jemrić T.
Jatoi MA, et al. Among authors: jemric t.
Food Chem. 2017 Sep 1;230:241-249. doi: 10.1016/j.foodchem.2017.03.039. Epub 2017 Mar 9.
Food Chem. 2017.
PMID: 28407907
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