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Page 1
Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland.
Food Chem. 2017 Jan 15;215:263-73. doi: 10.1016/j.foodchem.2016.07.147. Epub 2016 Jul 28.
Food Chem. 2017.
PMID: 27542475
Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T.
Teleszko M, et al. Among authors: golis t.
J Agric Food Chem. 2015 Apr 29;63(16):4120-9. doi: 10.1021/acs.jafc.5b00564. Epub 2015 Apr 20.
J Agric Food Chem. 2015.
PMID: 25893239
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Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.
Wojdyło A, Jáuregui PN, Carbonell-Barrachina AA, Oszmiański J, Golis T.
Wojdyło A, et al. Among authors: golis t.
J Agric Food Chem. 2013 Dec 11;61(49):12072-84. doi: 10.1021/jf404109t. Epub 2013 Nov 22.
J Agric Food Chem. 2013.
PMID: 24266402
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ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds.
Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Golis T, Bąbelewski P.
Turkiewicz IP, et al. Among authors: golis t.
Antioxidants (Basel). 2020 Jan 9;9(1):60. doi: 10.3390/antiox9010060.
Antioxidants (Basel). 2020.
PMID: 31936619
Free PMC article.
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