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Page 1
Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties.
Heliyon. 2023 Apr 7;9(4):e15118. doi: 10.1016/j.heliyon.2023.e15118. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37095904
Free PMC article.
Variation in genome composition of blue-aleurone wheat.
Burešová V, Kopecký D, Bartoš J, Martinek P, Watanabe N, Vyhnánek T, Doležel J.
Burešová V, et al. Among authors: vyhnanek t.
Theor Appl Genet. 2015 Feb;128(2):273-82. doi: 10.1007/s00122-014-2427-3. Epub 2014 Nov 16.
Theor Appl Genet. 2015.
PMID: 25399318
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SSR loci survey of technical hemp cultivars: The optimization of a cost-effective analyses to study genetic variability.
Vyhnánek T, Nevrtalová E, Bjelková M, Balgová B.
Vyhnánek T, et al.
Plant Sci. 2020 Sep;298:110551. doi: 10.1016/j.plantsci.2020.110551. Epub 2020 Jun 20.
Plant Sci. 2020.
PMID: 32771162
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Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture.
Presinszká M, Štiasna K, Vyhnánek T, Trojan V, Mrkvicová E, Hřivna L, Havel L.
Presinszká M, et al. Among authors: vyhnanek t.
Food Technol Biotechnol. 2016 Mar;54(1):103-107. doi: 10.17113/ftb.54.01.16.4119.
Food Technol Biotechnol. 2016.
PMID: 27904399
Free PMC article.
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