Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 2
2007 1
2011 1
2012 1
2013 2
2014 1
2015 2
2016 1
2017 1
2020 1
2022 1
2023 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

13 results

Results by year

Filters applied: . Clear all
Page 1
Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK, Stanton C, O'Toole PW, Beresford TP. Leeuwendaal NK, et al. Among authors: beresford tp. Nutrients. 2022 Apr 6;14(7):1527. doi: 10.3390/nu14071527. Nutrients. 2022. PMID: 35406140 Free PMC article. Review.
The complex microbiota of raw milk.
Quigley L, O'Sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: beresford tp. FEMS Microbiol Rev. 2013 Sep;37(5):664-98. doi: 10.1111/1574-6976.12030. Epub 2013 Jul 24. FEMS Microbiol Rev. 2013. PMID: 23808865 Free article. Review.
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.
Mathur H, Beresford TP, Cotter PD. Mathur H, et al. Among authors: beresford tp. Nutrients. 2020 Jun 4;12(6):1679. doi: 10.3390/nu12061679. Nutrients. 2020. PMID: 32512787 Free PMC article. Review.
Chlorate Levels in Dairy Products Produced and Consumed in Ireland.
Twomey L, Furey A, O'Brien B, Beresford TP, Reid P, Danaher M, Moloney M, Madende M, Gleeson D. Twomey L, et al. Among authors: beresford tp. Foods. 2023 Jun 30;12(13):2566. doi: 10.3390/foods12132566. Foods. 2023. PMID: 37444302 Free PMC article.
Thermus and the Pink Discoloration Defect in Cheese.
Quigley L, O'Sullivan DJ, Daly D, O'Sullivan O, Burdikova Z, Vana R, Beresford TP, Ross RP, Fitzgerald GF, McSweeney PL, Giblin L, Sheehan JJ, Cotter PD. Quigley L, et al. Among authors: beresford tp. mSystems. 2016 Jun 14;1(3):e00023-16. doi: 10.1128/mSystems.00023-16. eCollection 2016 May-Jun. mSystems. 2016. PMID: 27822529 Free PMC article.
13 results