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Characteristics and stability of consumer food-buying groups: the case of food circles.
Rev Agric Food Environ Stud. 2022;103(3):211-245. doi: 10.1007/s41130-022-00172-4. Epub 2022 Oct 19.
Rev Agric Food Environ Stud. 2022.
PMID: 36281326
Free PMC article.
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach.
Kuosmanen S, Niva M, Pajari AM, Korhonen K, Muilu T, Konttinen H.
Kuosmanen S, et al. Among authors: muilu t.
Front Nutr. 2023 Aug 29;10:1186165. doi: 10.3389/fnut.2023.1186165. eCollection 2023.
Front Nutr. 2023.
PMID: 37706213
Free PMC article.
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