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A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union.
Foods. 2020 May 21;9(5):665. doi: 10.3390/foods9050665.
Foods. 2020.
PMID: 32455549
Free PMC article.
Review.
Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106.
Klingel T, Hadamjetz M, Fischer A, Wefers D.
Klingel T, et al.
Carbohydr Res. 2019 Sep 1;483:107741. doi: 10.1016/j.carres.2019.107741. Epub 2019 Jul 10.
Carbohydr Res. 2019.
PMID: 31325545
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Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid.
Klingel T, Bindereif B, Hadamjetz M, Fischer A, van der Schaaf US, Wefers D.
Klingel T, et al.
J Agric Food Chem. 2019 Nov 27;67(47):13108-13118. doi: 10.1021/acs.jafc.9b04495. Epub 2019 Nov 18.
J Agric Food Chem. 2019.
PMID: 31738546
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