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Evaluation of the Potential of Lipid-Extracted Chlorella vulgaris Residue for Yarrowia lipolytica Growth at Different pH Levels.
Mar Drugs. 2022 Apr 13;20(4):264. doi: 10.3390/md20040264.
Mar Drugs. 2022.
PMID: 35447937
Free PMC article.
Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed.
Chebaibi S, Leriche Grandchamp M, Burgé G, Clément T, Allais F, Laziri F.
Chebaibi S, et al. Among authors: clement t.
J Biosci Bioeng. 2019 Sep;128(3):384-390. doi: 10.1016/j.jbiosc.2019.03.010. Epub 2019 May 16.
J Biosci Bioeng. 2019.
PMID: 31103424
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