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Page 1
Extraction techniques and potential health benefits of bioactive compounds from marine molluscs: a review.
Food Funct. 2019 May 22;10(5):2278-2289. doi: 10.1039/c9fo00172g.
Food Funct. 2019.
PMID: 30968919
Review.
The antioxidant potential of the New Zealand surf clams.
Odeleye T, Li Y, White WL, Nie S, Chen S, Wang J, Lu J.
Odeleye T, et al.
Food Chem. 2016 Aug 1;204:141-149. doi: 10.1016/j.foodchem.2016.02.120. Epub 2016 Feb 18.
Food Chem. 2016.
PMID: 26988487
Item in Clipboard
Effects of preparation method on the biochemical characterization and cytotoxic activity of New Zealand surf clam extracts.
Odeleye T, Zeng Z, White WL, Wang KS, Li H, Xu X, Xu H, Li J, Ying T, Zhang B, Feng T, Lu J.
Odeleye T, et al.
Heliyon. 2020 Jul 9;6(7):e04357. doi: 10.1016/j.heliyon.2020.e04357. eCollection 2020 Jul.
Heliyon. 2020.
PMID: 32685714
Free PMC article.
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Cytotoxicity of Extracts from New Zealand Surf Clams Against Organ Cancer Cell Lines.
Odeleye T, White WL, Lu J.
Odeleye T, et al.
Biomedicines. 2019 Mar 30;7(2):25. doi: 10.3390/biomedicines7020025.
Biomedicines. 2019.
PMID: 30935008
Free PMC article.
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