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Year | Number of Results |
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2022 | 2 |
2023 | 2 |
2024 | 3 |
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Developing a novel method to measure texture changes of semi-solid food during a continuous compressive motion with high deformation using repeatable dual extrusion cell (RDEC).
Food Res Int. 2023 Mar;165:112571. doi: 10.1016/j.foodres.2023.112571. Epub 2023 Feb 1.
Food Res Int. 2023.
PMID: 36869461
Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions.
Oyinloye TM, Yoon WB.
Oyinloye TM, et al.
Food Res Int. 2024 Apr;182:114156. doi: 10.1016/j.foodres.2024.114156. Epub 2024 Feb 22.
Food Res Int. 2024.
PMID: 38519183
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Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation.
Okomo Aloo S, Park S, Martins Oyinloye T, Oh DH.
Okomo Aloo S, et al. Among authors: martins oyinloye t.
Food Chem. 2024 May 1;439:138086. doi: 10.1016/j.foodchem.2023.138086. Epub 2023 Nov 28.
Food Chem. 2024.
PMID: 38043281
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Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach.
Jung H, Oyinloye TM, Yoon WB.
Jung H, et al. Among authors: oyinloye tm.
Foods. 2022 Dec 14;11(24):4042. doi: 10.3390/foods11244042.
Foods. 2022.
PMID: 36553783
Free PMC article.
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Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Method.
Jung H, Oyinloye TM, Yoon WB.
Jung H, et al. Among authors: oyinloye tm.
Gels. 2022 Nov 15;8(11):740. doi: 10.3390/gels8110740.
Gels. 2022.
PMID: 36421562
Free PMC article.
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Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Leaves during Osmotic Dehydration.
Oyinloye TM, Yoon WB.
Oyinloye TM, et al.
Foods. 2024 Jan 20;13(2):332. doi: 10.3390/foods13020332.
Foods. 2024.
PMID: 38275699
Free PMC article.
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