Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Antioxidants (Basel). 2021 Jan 22;10(2):166. doi: 10.3390/antiox10020166.
Antioxidants (Basel). 2021.
PMID: 33499407
Free PMC article.
Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat.
Ponnampalam EN, Jacobs JL, Knight MI, Plozza TE, Butler KL.
Ponnampalam EN, et al. Among authors: plozza te.
Meat Sci. 2020 Sep;167:108156. doi: 10.1016/j.meatsci.2020.108156. Epub 2020 Apr 23.
Meat Sci. 2020.
PMID: 32428808
Item in Clipboard
The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat.
Chauhan SS, Dunshea FR, Plozza TE, Hopkins DL, Ponnampalam EN.
Chauhan SS, et al. Among authors: plozza te.
Animals (Basel). 2020 Jul 28;10(8):1286. doi: 10.3390/ani10081286.
Animals (Basel). 2020.
PMID: 32731563
Free PMC article.
Item in Clipboard
Cite
Cite