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Page 1
Lipoxygenase Inhibition by Plant Extracts.
Biomolecules. 2021 Jan 25;11(2):152. doi: 10.3390/biom11020152.
Biomolecules. 2021.
PMID: 33503885
Free PMC article.
Review.
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace.
Lončarić A, Celeiro M, Jozinović A, Jelinić J, Kovač T, Jokić S, Babić J, Moslavac T, Zavadlav S, Lores M.
Lončarić A, et al. Among authors: moslavac t.
Foods. 2020 Oct 23;9(11):1521. doi: 10.3390/foods9111521.
Foods. 2020.
PMID: 33113955
Free PMC article.
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Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P.
Vitali Čepo D, et al. Among authors: moslavac t.
Molecules. 2018 Aug 18;23(8):2070. doi: 10.3390/molecules23082070.
Molecules. 2018.
PMID: 30126204
Free PMC article.
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Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil.
Cvetković T, Ranilović J, Gajari D, Tomić-Obrdalj H, Šubarić D, Moslavac T, Cikoš AM, Jokić S.
Cvetković T, et al. Among authors: moslavac t.
Foods. 2020 Sep 9;9(9):1262. doi: 10.3390/foods9091262.
Foods. 2020.
PMID: 32916871
Free PMC article.
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Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed.
VladiÄ J, GavariÄ A, JokiÄ S, PavloviÄ N, Moslavac T, PopoviÄ L, Matias A, Agostinho A, BanoĹľiÄ M, VidoviÄ S.
VladiÄ J, et al. Among authors: moslavac t.
Acta Chim Slov. 2020 Sep;67(3):778-784.
Acta Chim Slov. 2020.
PMID: 33533440
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