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Page 1
Development of NIRS calibration curves for sugars in baked sweetpotato.
Amankwaah VA, Williamson S, Reynolds R, Ibrahem R, Pecota KV, Zhang X, Olukolu BA, Truong VD, Carey E, Felde TZ, Ssali R, Yencho GC. Amankwaah VA, et al. Among authors: felde tz. J Sci Food Agric. 2023 Jun 21. doi: 10.1002/jsfa.12800. Online ahead of print. J Sci Food Agric. 2023. PMID: 37340988
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.
Burgos G, Liria R, Zeder C, Kroon PA, Hareau G, Penny M, Dainty J, Al-Jaibaji O, Boy E, Mithen R, Hurrell RF, Salas E, Zum Felde T, Zimmermann MB, Fairweather-Tait S. Burgos G, et al. Among authors: zum felde t. J Nutr. 2023 Jun;153(6):1710-1717. doi: 10.1016/j.tjnut.2023.04.010. Epub 2023 Apr 13. J Nutr. 2023. PMID: 37059395 Free PMC article. Clinical Trial.
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women.
Jongstra R, Mwangi MN, Burgos G, Zeder C, Low JW, Mzembe G, Liria R, Penny M, Andrade MI, Fairweather-Tait S, Zum Felde T, Campos H, Phiri KS, Zimmermann MB, Wegmüller R. Jongstra R, et al. Among authors: zum felde t. J Nutr. 2020 Dec 10;150(12):3094-3102. doi: 10.1093/jn/nxaa267. J Nutr. 2020. PMID: 33188398 Free PMC article. Clinical Trial.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Among authors: zum felde t. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.].
Gemenet DC, da Silva Pereira G, De Boeck B, Wood JC, Mollinari M, Olukolu BA, Diaz F, Mosquera V, Ssali RT, David M, Kitavi MN, Burgos G, Felde TZ, Ghislain M, Carey E, Swanckaert J, Coin LJM, Fei Z, Hamilton JP, Yada B, Yencho GC, Zeng ZB, Mwanga ROM, Khan A, Gruneberg WJ, Buell CR. Gemenet DC, et al. Among authors: felde tz. Theor Appl Genet. 2020 Jan;133(1):23-36. doi: 10.1007/s00122-019-03437-7. Epub 2019 Oct 8. Theor Appl Genet. 2020. PMID: 31595335 Free PMC article.