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Page 1
Ultrasonic encapsulation - A review.
Ultrason Sonochem. 2017 Mar;35(Pt B):605-614. doi: 10.1016/j.ultsonch.2016.03.017. Epub 2016 Mar 19.
Ultrason Sonochem. 2017.
PMID: 27053430
Free article.
Review.
Sonochemical synthesis of liquid-encapsulated lysozyme microspheres.
Zhou M, Leong TS, Melino S, Cavalieri F, Kentish S, Ashokkumar M.
Zhou M, et al.
Ultrason Sonochem. 2010 Feb;17(2):333-7. doi: 10.1016/j.ultsonch.2009.09.012. Epub 2009 Oct 2.
Ultrason Sonochem. 2010.
PMID: 19850505
Free article.
Item in Clipboard
A study of the effectiveness and energy efficiency of ultrasonic emulsification.
Li W, Leong TSH, Ashokkumar M, Martin GJO.
Li W, et al. Among authors: leong tsh.
Phys Chem Chem Phys. 2017 Dec 20;20(1):86-96. doi: 10.1039/c7cp07133g.
Phys Chem Chem Phys. 2017.
PMID: 29165501
Item in Clipboard
Functionalised dairy streams: Tailoring protein functionality using sonication and heating.
Leong TSH, Walter V, Gamlath CJ, Yang M, Martin GJO, Ashokkumar M.
Leong TSH, et al.
Ultrason Sonochem. 2018 Nov;48:499-508. doi: 10.1016/j.ultsonch.2018.07.010. Epub 2018 Jul 5.
Ultrason Sonochem. 2018.
PMID: 30080577
Free article.
Item in Clipboard
The inhibitory roles of native whey protein on the rennet gelation of bovine milk.
Gamlath CJ, Leong TSH, Ashokkumar M, Martin GJO.
Gamlath CJ, et al. Among authors: leong tsh.
Food Chem. 2018 Apr 1;244:36-43. doi: 10.1016/j.foodchem.2017.10.029. Epub 2017 Oct 7.
Food Chem. 2018.
PMID: 29120794
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