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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 2
2006 1
2008 2
2010 3
2011 8
2012 6
2013 1
2014 3
2015 2
2016 2
2017 11
2018 11
2019 4
2020 7
2021 5
2022 4
2023 10
2024 7

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74 results

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Page 1
Approaches to determine pesticides in marine bivalves.
Diallo T, Leleu J, Parinet J, Guérin T, Thomas H, Lerebours A. Diallo T, et al. Among authors: guerin t. Anal Bioanal Chem. 2023 Jul;415(16):3093-3110. doi: 10.1007/s00216-023-04709-4. Epub 2023 May 2. Anal Bioanal Chem. 2023. PMID: 37127735 Review.
Effects of pan cooking on micropollutants in meat.
Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G, Guérin T, Debrauwer L, Engel E. Planche C, et al. Among authors: guerin t. Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28490090
Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E. Dervilly-Pinel G, et al. Among authors: guerin t. Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490068
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Carne G, Makowski D, Carrillo S, Guérin T, Jitaru P, Reninger JC, Rivière G, Bemrah N. Carne G, et al. Among authors: guerin t. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Aug;39(8):1439-1452. doi: 10.1080/19440049.2022.2087921. Epub 2022 Jun 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35724341 Free article.
Update of the risk assessment of nickel in food and drinking water.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Guérin T, Massanyi P, Van Loveren H, Baert K, Gergelova P, Nielsen E. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: guerin t. EFSA J. 2020 Nov 5;18(11):e06268. doi: 10.2903/j.efsa.2020.6268. eCollection 2020 Nov. EFSA J. 2020. PMID: 33193868 Free PMC article.
74 results