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Page 1
Brewery Waste Reuse for Protease Production by Lactic
Acid Fermentation.
Food Technol Biotechnol. 2017 Jun;55(2):218-224. doi: 10.17113/ftb.55.02.17.4378.
Food Technol Biotechnol. 2017.
PMID: 28867951
Free PMC article.
Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis.
Corrêa de Carvalho R, Rocha Dos Santos Mathias T, Duarte Pereira Netto A, Ferreira de Carvalho Marques F.
Corrêa de Carvalho R, et al. Among authors: rocha dos santos mathias t.
Electrophoresis. 2018 Jul;39(13):1613-1620. doi: 10.1002/elps.201700327. Epub 2018 Jan 4.
Electrophoresis. 2018.
PMID: 29231974
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