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Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.
Polymers (Basel). 2021 Oct 6;13(19):3430. doi: 10.3390/polym13193430.
Polymers (Basel). 2021.
PMID: 34641244
Free PMC article.
Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan.
Ngo TMP, Nguyen TH, Dang TMQ, Tran TX, Rachtanapun P.
Ngo TMP, et al. Among authors: dang tmq.
Int J Mol Sci. 2020 Mar 23;21(6):2224. doi: 10.3390/ijms21062224.
Int J Mol Sci. 2020.
PMID: 32210135
Free PMC article.
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